Restaurant is located on the first floor in a small cosy hall in classical style with a fireplace and a unique collection of butterflies.

Our cook offer various dishes of Cuisines of different countries. There is a big choice of meat, fish, vegetable dishes, soups, and desserts. In our restaurant You can taste:

• Roasted quail stuffed with duck liver and dried apricots, this dish is served with vegetable ragout. Old red wine “Couvent de Jacobins” is a right choice for this dish.
• Magnificent carp baked in salt with bacon and spices, cooked according to old recipe of Check culinary experts. The best supplement to this dish is a glass of cold beer or of ice-vodka.
• Ukrainian borshch in a pot with pasted cover is worth tasting. Russian vodka is the best drink to this dish.